The Production Process

DISTILLATION

Separately, a number of natural components are first infused and then distilled:

  • Star Anise seeds from China
  • Green Anise seeds from Italy
  • Elder flowers from Piemonte
  • Orange flowers from Sicily
  • Lemon peel from Sicily

INFUSION

Other natural components are obtained by infusion, among which:

  • Coriander seeds from Morocco
  • Cinnamon from Sri Lanka
  • Cloves from Madagascar
  • Elderberries from Piemonte

PREPARATION OF SUGAR SYRUP

Beet sugar is melted in hot pure water sourced from a deep well. The syrup obtained is then filtered through cellulose panels

BLENDING

The single distillations and infusions are blended with pure alcohol before being added to the sugar syrup to achieve the required bottling strength.
The final blend is then laid down in stainless steel vats for 3 to 4 months to allow the blend to marry together and mellow before being bottled.

Fratelli Francoli SpA - Via Romagnano, 20 - 28074 Ghemme - NO - Italia - P.IVA - Cod.Fisc. - Reg. Imp. n. 00121600035
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